Tag Archives: stories from ireland

HOLLYWOOD FILMMAKING IRISH STYLE

If you want to get ahead in Hollywood, then think like Irish filmmaker Rex Ingram who, in 1921 made a film still talked about today. This is an extract from Variety:

The magnitude of The Four Horsemen is staggering, and it is not hard to believe the statistics relative to the production. It is said to have cost approximately $800,000; director Rex Ingram had 14 assistants, each with a cameraman; more than 12,000 persons were used, and 125,000 tons of masonry and other material employed; $375,000 insurance was carried on the art works, furniture, etc, used in the picture, which was six months in the making.

Rex Ingram, Irish Director in Hollywood
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How to make brown soda bread

Brown Soda Bread Straight from the oven
No yeast, so no rising time. Simple and wholesome.
Ingredients
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg, beaten
Honey (optional)
Preheat the oven to Gas Mark 6, 200°C (400°F). Mix the flour, bread soda and salt together in a bowl. Combine the egg with the buttermilk and honey then mix into the flour. Add a little more buttermilk if the mixture is dry – it should be a soft dough. Then pour the lot into a lightly oiled loaf tin. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. Bake for 45-50 minutes. To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked. Remove from the tin and wrap in a clean tea towel while cooling. This will keep the crust soft.

Brown Bread